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The Chapssal Donuts made with gooey gruyere and raclette, candy rice, and crème fraîche ice cream — trust us, it actually works. Torrisi Bar & Restaurant, or as many are calling it, Torrisi 2.0, heralds Major Food Group’s return to NYC because the successful hospitality group started focusing on Miami and different destinations as they broaden their empire. (Partners Mario Carbone and Jeff Zalazanick have even moved to Miami.) But the third partner, Rich Torrisi, has remained in NYC to open this namesake restaurant. The restaurant is intimate and convivial, with a communal standing table plus a couple of seated …
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